- 7183498183
- cheers@parlourwines.com
- 128 Nassau Ave, Brooklyn, NY 11222, USA
From vines grown in sandy and volcanic soil on the island of Salina. Fermented with native yeasts and aged 3 months. Expect nectarines, pears, herbs, and a savory saltiness FOOD PAIRINGS: egg dishes, gyoza, moo shoo pork, pad thai, poultry/vegetable pâtés